Continuing with the Napa goodness ... photos from dinner at Redd, run by chef Richard Reddington, who has credentials from Masa's, Jardiniere, and Auberge du Soleil under his belt. The boyfriend and I each got the $80 five-course tasting menu, and were delighted that the chef gave us each a different dish per course, so we basically tried 10 different dishes!
With the fairly reasonable prices and delicious, contemporary food, this place has landed a spot on my list of fave restaurants in the Napa area!
Our wine for the night -- Jarvis 2007 Merlot
Yellowfin tuna tartare, asian pear, avocado, chili oil, fried rice crackers
Caramelized scallop, cauliflower puree, golden raisins
Hamachi sashimi, edamame, sticky rice, lime ginger sauce
Sole and clams in frothy broth
Glazed pork belly
Roasted chicken with polenta
Hangar steak
Duck breast, bean cassoulet, bread crumbs
Raspberry sorbet and peach shortcake
Chocolate beignet, caramel ice cream, caramelized banana
Complimentary fruit snacks to finish!
6480 Washington Street
Yountville, CA 94599
3 comments:
That looks amazing.
And it tasted amazing too!!
yum, I just ate dinner and I'm drooling!
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