Been MIA for awhile ... took a few quick trips and moved to a new job over in Walnut Creek (good-bye SF lunches!), so I've been pretty busy. The new gig demands quite a bit more time, so I actually considered stopping this little food blog project. But I'll keep at it for now! (I don't like quitting. It's been ingrained in me since childhood.) Maybe less text and more photos? Or shorter posts?
Anyway, some belated photos from my Dine About Town dinner this year at Level III, which is part of the JW Marriott in the Union Square area. Loved the chic decor with all the color-coordinated touches. The quality and presentation of the food was surprisingly good. Sad that there weren't more people eating there, but I guess there are just so many options in downtown that folks might not want to go to a hotel restaurant. But it's worth a visit, especially since their daily three-course prix fixe dinner is only $39.
Ahi Tuna Tataki | avocado wasabi creme fraiche, wonton crisps
Pan Seared Boat Scallops | royal trumpet mushrooms, chorizo, fresh basil
I would go back for this dish alone! So perfect!
Pan Seared Halibut | artichoke hearts, fingerling potatoes, salsa verde
Pepper-Crusted Filet Mignon | brandy jus, broccolini
Portabello Mushroom Ravioli | petit vegetables, roasted tomatoes, Napa verjus cream
Californian Artisan Cheese Selection
Dark Chocolate Pate With Strawberries
Level III
500 Post Street
San Francisco, CA 94102
San Francisco, CA 94102
