The Foodbuzz 24, 24, 24, Program: Each Featured Publisher interested in participating in the Foodbuzz "24, 24, 24" is eligible to submit a proposal of a unique dinner they will create, capture, and post about to share with the rest of the world. Foodbuzz will select 24 entries and provide the winners with $250 to help make the proposal happen. All 24 dinner events must be held on the same date, Saturday, April 25th. Posts must be submitted to the Foodbuzz website by Sunday, April 26th.
My Proposal: My friends and I have been on food/drink tours in different cities -- including Seattle, New York, and Bangkok -- but we thought, "Why not create our own food tour in our home city of San Francisco?" We are rounding up 8-10 foodies and selecting 10-15 items from The Big Eat SF list (
http://www.7x7.com/content/eat-drink/big-eat-sf-100-things-try-you-die). Then we will map out our route and eat our way down the list!
Yes folks, we actually pulled this off successfully and treated our palates to some great food in the city, focusing mostly on the diverse Mission district. Armed with itineraries, maps, water bottles, and indigestion pills, we traipsed from one restaurant to the next, sampling their signature dishes listed on the Big Eat SF list. It was like speed dating with food, and several places caught our attention for a second visit.
Destination #1: Arinell Pizza - A cheese slice
509 Valencia Street, San Francisco, CA 94110
A fast, cheap, hole-in-the-wall joint for regular and deep dish pizza with a selection of basic toppings. We tried the cheese and mushroom slices, and feedback ranged from mediocre to delish. All agreed that the crust was thin and crispy. I personally thought the pizza was too greasy, but you can't be too picky when it's a few bucks a slice.
Destination #2: Ti Couz - Buckwheat crepe and French cider
3108 16th Street, San Francisco, CA 94103
This used to be my post-yoga hangout when I was still in school, so I was delighted this was a stop on our tour. (See my previous post
here.)
We tried a buckwheat crepe filled with tomato, cheese, and slightly spicy sausage. The buckwheat flour gave the crepe a nice nutty flavor and a thicker texture.
We also split a bottle of the organic French pear cider, which everyone loved. Generally, French cider is made more like a wine than other ciders (so this is perfect if you're an oenophile like me). The low alcohol content, light texture, and acidity level was reminiscent of champagne. The cider was slightly carbonated, but luckily did not mask the wonderfully refreshing, delicate sweetness of the pears. Not bad at $16.75 per bottle.
Destination #3: Truly Mediterranean - Lamb schawerma
3109 16th Street, San Francisco, CA 94103
Another non-descript, hole-in-the-wall establishment, serving falafel, kabobs, schawerma, and other Middle Eastern food. The lamb schawerma was amazing! A generous helping of tender marinated lamb meat, tahini sauce, hot sauce, onions, tomatoes, and parsley tucked into a crispy lavash wrap. I'll definitely be returning here!
But beware of their garlic mint yogurt drink, unless you're a fan of beverages that taste like thick, salty milk that would be better suited as a dipping sauce.
Destination #4: The Monk's Kettle - Giant pretzel with mustard
3141 16th Street, San Francisco, CA 94103
With its extensive five-page beer list, knowledgeable staff, and upscale pub food, this is a great place to chill when you're in the mood for a pint or five.
Beers on tap
If you're not sure what kind of beer you want, ask the staff to pour you a sample of brew, served in adorable mini beer mugs like the one pictured on the right.
The giant pretzel was, as you can guess from the name, huge. It barely fit on the plate! It was made perfectly though -- firm, crispy, and salty on the outside, and soft and chewy on the inside. The mustard dipping sauce added a nice, sinus-clearing kick. Definitely great beer food.
Destination #5: Tartine Bakery - Desserts
600 Guerrero Street, San Francisco, CA 94110
Ah, one of my favorite spots in the Mission district (see my previous post
here). We were supposed to try their morning buns, but unfortunately, they had sold out by the afternoon, so we split two of their yummy desserts instead.
The lemon tart was just as I remembered it -- a sweet pastry shell filled with rich, slightly tart lemon cream, topped with a dollop of white cream and edible pink petals. Wouldn't mind having one of these every week!
There were no complaints about the banana cream tart either. This was a flaky pastry crust topped with bananas, fluffy cream, chocolate shavings, and powdered sugar. Simply heavenly.
Destination #6: Pizzeria Delfina - Pizza margherita
3611 18th Street, San Francisco, CA 94110
Delfina is a popular contemporary Italian restaurant, and Pizzeria Delfina is its adjacent sister restaurant featuring pizzas inspired by the Naples region.
We ordered their pizza margherita, a traditional Neapolitan pizza that can "officially" only have three ingredients -- tomato, mozzarella, and basil. Delfina uses
fior di latte mozzarella, which is made from fresh cow's milk.
I love pizza margherita for its simplicity; each ingredient (if fresh) really stands out with its distinct flavor. The tomato was sweet, the cheese was creamy, and the basil was a nice earthy, lemon-y touch. The crust was soft but nothing special. I'd like to come back and check out some of their other pizzas, along with their wine list.
Destination #7: Limon Rotisery - Rotisserie chicken
1001 South Van Ness Avenue, San Francisco, CA 94110
This lively Peruvian restaurant focuses on its signature dish,
pollo a la brasa, a slow-cooked rotisserie chicken that's marinated for at least 8 hours. This was my favorite dish from the entire tour. The chicken was incredibly tender, juicy, and laced inside and out with a tantalizing blend of herbs and spices. Chicken should always taste this damn good.
Dipping sauces for the chicken
You can get this yummy fowl in the quarter ($7.25), half ($9.50), or whole ($15.95) sizes, which comes with your choice of two sides. We tried the yuca frita, which was fine but forgettable, and the vegetales salteados, a colorful assortment of sauteed green beans, tomatoes, and onions.
The rest of the menu has different hot and cold small dishes, wines, and some cheerfully strong sangria.
Destination #8: Beretta - Caponatina with burrata
1199 Valencia Street, San Francisco, CA 94110
This restaurant just opened last year, but has quickly made a name for itself as a trendy place to enjoy contemporary Italian appetizers, artisan pizzas, and inventive cocktails. It was so packed that we ordered the caponatina to go and then ate it while bunched up in a corner between the end of the bar and the door.
Caponatina is a traditional Italian eggplant appetizer, and I loved Beretta's version. Sliced eggplant, cherry tomatoes, olives, and burrata cheese came together in a happy medley with olive oil, salt, and pepper. Very light and refreshing.
3409 24th Street, San Francisco, CA 94110
Not quite sure how this made it onto the Big Eat SF list, because there are definitely other places in the city with better salsa. Maybe it's better when you're drunk (as is the case with the bacon-wrapped hot dog cart in the Mission).
300 Grove Street, San Francisco, CA 94102
We ended our tour in Hayes Valley at Jardiniere, Traci Des Jardins' highly-acclaimed French restaurant. We sat at the bar, so we were right in the middle of the gorgeously elegant space.
The pretty ceiling
Absinthe daiquiri - Neisson agricole rhum, lime, martinique syrup, Pernod absinthe. The guys liked this drink, but the girls didn't care for it. One described it as "a lemon drop gone wrong."
We also decided to order some food to top off our tour. The terrine of duck foie gras was served with toasted bread squares, carmelized pineapples, and macadamia nuts. Terrine refers to a loaf of ground or finely chopped meat, pressed together after cooling.
This duck foie gras was creamy, but not as buttery as I'd personally prefer. The flavor was light and not very gamey, so I'd recommend this to foie gras virgins who are seeking to try this delicacy. Yet because the flavor was so light, it tended to become diluted when eaten simultaneously with the pineapples.
And finally, we ordered a trio of sorbets -- hibiscus, burnt milk, and Mexican chocolate -- which was beautifully plated with a ring of caramel, pumpkin seeds, and a spiced pumpkin seed tuile (a thin, crisp cookie). A wonderful way to end our day!
Many thanks to Foodbuzz for selecting this event to be a part of this month's 24, 24, 24 Program, and to my wonderful friends who planned and joined in on this gastronomic splurge. I highly encourage other foodies out there to coordinate and chronicle food tours in their own cities -- it's a great way to experience a lot of cuisine in a short amount of time, and to show off some of their local food!
Grilled Vegetable Sandwich | eggplant, zucchini, bell peppers, pesto, and Fontina cheese on ciabatta bread | Fontina Ristorante (Pleasanton)
