Considering that I was in NYC to visit family, I ate quite a bit of Chinese food while I was there. I have to say that the Chinese food there tastes better and fresher than what we have in SF, so my tummy was quite happy. Here are some photos from A&B Chinese Restaurant, where I had a lovely meal with my relatives. We ordered many of the classic Cantonese-style dinner dishes.
![](http://1.bp.blogspot.com/_pdJs9vq4oJM/RvnUJrp3UtI/AAAAAAAAAG0/1qVMJy6Lygs/s400/A%26B+-+Black+Bean+Clams.jpg)
![](http://2.bp.blogspot.com/_pdJs9vq4oJM/RvnUT7p3UuI/AAAAAAAAAG8/kgutY46gUDA/s400/A%26B+-+Seafood+Nest.jpg)
![](http://2.bp.blogspot.com/_pdJs9vq4oJM/RvnUd7p3UvI/AAAAAAAAAHE/5y5gpcMR_Rk/s400/A%26B+-+Walnut+Prawns.jpg)
This is only a sampling of the feast we had. Also not pictured is this simple but fantastic soup boiled from a fresh fish - my favorite kind of soup because all you taste is the sweetness of the fish.
A&B Chinese Restaurant
6812 Bay Parkway
Brooklyn, New York, 11204
(718) 837-3888
Since this is the last of my NYC entries, I'll add a short list of other notable places I went to where the photos didn't turn out quite so well or where I just forgot to take photos.
- Pommes Frites (123 2nd Avenue): Wonderful thick Belgian fries with a variety of scrumptious dipping sauces (e.g., pomegranate teriyaki, roasted garlic mayo, honey mustard mayo). Ask for samples before you order so you can see what you like!
- El Quijote (226 W 23rd Street): Great Spanish seafood and tapas. I was especially impressed with their mussels, as well as their filet of sole, pictured below, which was cooked in their mysterious but tasty "green sauce."
- Pommes Frites (123 2nd Avenue): Wonderful thick Belgian fries with a variety of scrumptious dipping sauces (e.g., pomegranate teriyaki, roasted garlic mayo, honey mustard mayo). Ask for samples before you order so you can see what you like!
- El Quijote (226 W 23rd Street): Great Spanish seafood and tapas. I was especially impressed with their mussels, as well as their filet of sole, pictured below, which was cooked in their mysterious but tasty "green sauce."
![](http://1.bp.blogspot.com/_pdJs9vq4oJM/RvnXKrp3UwI/AAAAAAAAAHM/8FBgDj6HCyY/s400/El+Quijote+-+Sole.jpg)
And with that, I'll bid good-bye to New York ... next up, notes from my recent sake tasting event in SF!
![](http://1.bp.blogspot.com/_pdJs9vq4oJM/RvnZnrp3UxI/AAAAAAAAAHU/pOF9hGX2Vgg/s400/Seaport5.jpg)