Sunday, September 11, 2011

Napa Trip Part 2: Redd

Continuing with the Napa goodness ... photos from dinner at Redd, run by chef Richard Reddington, who has credentials from Masa's, Jardiniere, and Auberge du Soleil under his belt. The boyfriend and I each got the $80 five-course tasting menu, and were delighted that the chef gave us each a different dish per course, so we basically tried 10 different dishes! 

With the fairly reasonable prices and delicious, contemporary food, this place has landed a spot on my list of fave restaurants in the Napa area!

Our wine for the night -- Jarvis 2007 Merlot

Yellowfin tuna tartare, asian pear, avocado, chili oil, fried rice crackers

 Caramelized scallop, cauliflower puree, golden raisins

Hamachi sashimi, edamame, sticky rice, lime ginger sauce

Sole and clams in frothy broth

Glazed pork belly

Roasted chicken with polenta

Hangar steak

 Duck breast, bean cassoulet, bread crumbs

 Raspberry sorbet and peach shortcake

 Chocolate beignet, caramel ice cream, caramelized banana

Complimentary fruit snacks to finish!

6480 Washington Street
Yountville, CA 94599


Chubbypanda said...

That looks amazing.

taste tester said...

And it tasted amazing too!!

foodhoe said...

yum, I just ate dinner and I'm drooling!