Thursday, December 8, 2011

Sushi Ota

Belated photos from a San Diego trip a few months ago, during which I made a visit to Sushi Ota, one of my favorite sushi places in all of California yup, I think it's that good! Time to reminisce and drool...

Ankimo (monkfish liver)

 Mmm so rich and creamy...

 Tamago (egg omelet)

Sashimi trio - hamachi (yellowtail), maguro (tuna), and sake (salmon)

Salmon belly

Unagi (freshwater eel)

Otoro (tuna belly)

Uni (sea urchin)

Hamachi belly

Sushi Ota
4529 Mission Bay Drive
San Diego, CA 92109


Anonymous said...

Mmmm...I love sushi!! This place looks great! :)

foodhoe said...

yum, I love the dramatic presentation! That salmon belly looks so outrageously good...