The last of my Napa posts for now - photos from our brunch at Tra Vigne.
A quiet place for a meal
Ouvo Benedetto All' Italiana - Italian-style eggs benedict with poached eggs, crispy pancetta, and basil hollandaise ($12.95)
Frittata Tra Vigne - smoked chicken, leeks, crimini mushrooms, and fontina cheese ($10.95)
Pasticcio di Costata di Bue - slow braised beef short ribs hash with poached eggs and sun dried tomato pesto ($12.75)
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