Thursday, December 8, 2011

Sushi Ota

Belated photos from a San Diego trip a few months ago, during which I made a visit to Sushi Ota, one of my favorite sushi places in all of California yup, I think it's that good! Time to reminisce and drool...

Ankimo (monkfish liver)

 Mmm so rich and creamy...

 Tamago (egg omelet)

Sashimi trio - hamachi (yellowtail), maguro (tuna), and sake (salmon)

Salmon belly

Unagi (freshwater eel)

Otoro (tuna belly)

Uni (sea urchin)

Hamachi belly

Sushi Ota
4529 Mission Bay Drive
San Diego, CA 92109

2 comments:

sweetpeaskitchen.com said...

Mmmm...I love sushi!! This place looks great! :)

foodhoe said...

yum, I love the dramatic presentation! That salmon belly looks so outrageously good...