Wednesday, May 5, 2010

Soy and Sesame Oyster Dressing

Ahhh ... nothing like a juicy, succulent raw oyster to slurp down! As the weather warms up, I'm anticipating more trips up to Point Reyes and Tomales Bay for shucking, armed with a new fave Asian-flavored dressing sauce.

Soy and Sesame Oyster Dressing
  • 4 tbs light soy sauce
  • 3 tbs rice wine vinegar
  • 2 tsp sesame oil
  • 1 green shallot, ends trimmed, thinly sliced
Simply mix the soy sauce, vinegar, and sesame oil in a screw-top jar and shake well until combined. Play with the proportions if you want to change the flavor. Place in fridge if you're not serving immediately. When ready to serve, use a spoon to drizzle some sauce onto your oysters and sprinkle with green shallots. Slurp away!


gin said...

that is one good looking oyster

Cookie said...

I love raw oysters, especially when it's sunny and warm outside! Great with a glass of bubbly!

foodhoe said...

yum, that sounds delicious! I love going up to Tomales Bay...

Anonymous said...

Easy to do, but I still prefer the ol' plain lemon on mine.