Ahhh ... nothing like a juicy, succulent raw oyster to slurp down! As the weather warms up, I'm anticipating more trips up to Point Reyes and Tomales Bay for shucking, armed with a new fave Asian-flavored dressing sauce.
Soy and Sesame Oyster Dressing
- 4 tbs light soy sauce
- 3 tbs rice wine vinegar
- 2 tsp sesame oil
- 1 green shallot, ends trimmed, thinly sliced
Simply mix the soy sauce, vinegar, and sesame oil in a screw-top jar and shake well until combined. Play with the proportions if you want to change the flavor. Place in fridge if you're not serving immediately. When ready to serve, use a spoon to drizzle some sauce onto your oysters and sprinkle with green shallots. Slurp away!