Belated photos from a San Diego trip a few months ago, during which I made a visit to Sushi Ota, one of my favorite sushi places in all of California – yup, I think it's that good! Time to reminisce and drool...
Ankimo (monkfish liver)
Mmm so rich and creamy...
Tamago (egg omelet)
Sashimi trio - hamachi (yellowtail), maguro (tuna), and sake (salmon)
Salmon belly
Unagi (freshwater eel)
Otoro (tuna belly)
Uni (sea urchin)
Hamachi belly
Sushi Ota
4529 Mission Bay Drive
San Diego, CA 92109
