Photos from a recent sushi party that my friends Eugene and Joanie hosted. Super kudos to Eugene for being an awesome sushi chef without a recipe page in sight, and for managing to prepare everything with about 10 people gawking at him and snapping photos.
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Maki ingredients
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From the Tokyo Fish Market
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My favorite - toro nigiri!
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Baked rolls
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And some tender teriyaki beef on the side! Oishii!
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