Tuesday, February 1, 2011

Sushi Tabemasho!

Photos from a recent sushi party that my friends Eugene and Joanie hosted. Super kudos to Eugene for being an awesome sushi chef without a recipe page in sight, and for managing to prepare everything with about 10 people gawking at him and snapping photos.

Maki ingredients

From the Tokyo Fish Market

My favorite - toro nigiri!

Baked rolls

And some tender teriyaki beef on the side! Oishii!

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