One of my favorite Japanese restaurants in SF. I first went about a year ago (read the original review here) and ordered a la carte. Armed with an appetite and a different camera (can't believe I once lived in a 3.2 megapixel world), I went for a second time and tried the $85 pre-fixe omakase dinner. It was definitely a feast for the senses! Enjoy the photo essay!
Sake for you, sake for me...
Asparagus with peanut sauce
Crabmeat and cucumbers with vinegar dressing and sesame seeds
Simmered daikon and bean curd skin
Tuna sashimi
Uni and hamachi sashimi
Sampler platter #1
Clockwise from left: crabmeat sushi, eel, chicken meatball, grilled prawn, ankimo
Clockwise from left: candied walnuts, grilled prawn, takoyaki, squid mentaiko, duck breast, tamago, sardines
Sampler platter #2
Fried blackskin pork (front) and red snapper (back)
Unagi (front) and shrimp mushroom puff (back)
Red bean pudding
Fresh fruit
4 comments:
YUM! oh how i love japanese food
I still haven't been to Kappa and looking at your photos I must remedy this at once!
WOW, that's a LOT of food but then again it's a hefty price too. I think I'll be ordering a la carte but DEFINITELY wanna give this place a try. OMG I'm totally craving sushi now!
I have spent the last few weeks away from my kitchen and my computer, so minor renovations at home could be completed, and my cooking has been limited. But I couldn't let May slip away without making and posting this fantastic tuna salad which was one of this month's picks for my Barefoot Blogger cooking group.
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