Amuse Bouche: Fennel, Prosciutto, and Blue Cheese
A taste of good things to come...
Don't mind the bear. He was just tagging along!
Seared Foie Gras with Caramelized Onions and Peaches
Risotto with Lobster, Rock Shrimp, Shimeji Mushrooms, Roasted Tomatoes, Corn and Peas
Seared Sea Scallops with Zucchini-Basil Paste, Tomato Fondue, Red Peppers, Haricot Verts and Shimeji Mushrooms
Cheese Assortment - Delish with the wine!
Roasted Pork Belly and Tenderloin with Frisee Salad, Bacon, Pickled Jalapenos and Maple Glaze
Braised Lamb Shoulder
Creme Brulee Trio
And the verdict for Gary Danko?
I think this expression pretty much says it all.
A little takeaway treat for breakfast the next morning - banana bread cake!
The only downside to this restaurant? I couldn't really eat for the entire week after this meal because nothing tasted right! Guess that just means I'll have to go back again soon!
A super extra thanks to a wonderful boyfriend for this fantastic meal (and some of these photos)! Cheers!
800 North Point Street
San Francisco, CA 94109