I was much happier with this than I was with their Wood Oven Roasted Rib Eye for two that I ordered last time. The pork belly was melt-in-your-mouth perfection with a slightly crispy outer layer, and went well with the rich and creamy mushroom risotto. I also liked how the risotto was not as overpowering as some of the others I've had.
Saturday, June 14, 2008
Epic, Part Deux
Saturday, June 7, 2008
R&G Lounge
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